Tag: Biodegradable plastic

First isolated in 1780 by Swedish chemist Carl Wilhelm Scheele from sour milk, lactic acid has evolved from a scientific curiosity to a widely used compound with roles in everything from your skincare routine to the food on your table. Today, its applications span numerous industries, leveraging its unique properties as an alpha-hydroxy acid and a product of natural fermentation.

According to the U.S. Food and Drug Administration (FDA), certain grades of polyvinyl alcohol (PVA) are approved for direct contact with food, confirming its potential for specific food packaging applications. This makes PVA an important player in the shift towards more sustainable and eco-friendly alternatives to traditional plastics.