Tag: Biodiesel

In the late 19th century, large quantities of vegetable oils were considered a waste byproduct of the booming textile industry, particularly from cottonseed. The original purpose of vegetable oil for many of these modern varieties was surprisingly not for human consumption, but for industrial applications like soap, candles, and lubricants.

Despite their similar-sounding names, B100 and B12 are fundamentally different products, representing a pure biofuel and a single essential vitamin, respectively. The misconception often arises because B100 can also refer to a high-potency B-complex supplement, creating necessary clarification for consumers in both health and energy sectors.

The iodine value, also known as the iodine number, was first introduced by A. V. Hübl in 1884 as a crucial measurement for fats and oils. We determine iodine value primarily to quantify the degree of unsaturation present in a substance, which is a key indicator of its chemical properties, quality, and potential applications.

Adipose tissue, or body fat, is recognized as a vital interactive organ within the endocrine system that regulates metabolism and provides energy. However, the applications of fat extend far beyond biological functions, playing a crucial, multifunctional role across various industrial sectors, including food production, cosmetics, and energy.

The soybean, a legume native to East Asia, is one of the world's most versatile crops, with a complex processing chain resulting in a vast array of goods for both human consumption and industrial use. This remarkable legume is a powerhouse of protein and oil, leading to an incredibly diverse list of products that are derived from soybeans across multiple sectors.

According to international standards, extra virgin olive oil, the highest grade, must have a free acidity of 0.8% or less, demonstrating how the free acid value directly correlates with product quality and freshness. This critical metric provides an essential window into the chemical state of fats and oils across various industries.

According to botanists, a surprising number of plants produce seeds that are either toxic, physically harmful, or indigestible, classifying them as non-edible. This broad category of seeds, which are unsafe for human or animal consumption, holds a variety of hidden dangers and valuable industrial applications that often go unnoticed. Understanding what are non-edible seeds is crucial for both safety and appreciating their unexpected utility.

According to the Malaysian Palm Oil Council, palm olein is highly valued by food manufacturers for its versatility and stability, making it a top choice for a variety of culinary applications. Olein's liquid state at room temperature and high oxidative stability make it an essential component across multiple industries.

According to the Indian Council of Medical Research, repeatedly heating cooking oil can produce toxic compounds, raising the question: is reusing cooking oil healthy? This practice, common for saving money, comes with significant health and safety implications that every home cook should understand.

According to the Food and Agriculture Organization (FAO), global biofuel production has increased significantly, highlighting the growing importance of energy yielding plants. Energy yielding plants, also known as energy crops, are specifically cultivated for their potential to be converted into fuels or directly used to produce energy.