Tag: Biodynamic farming

In the complex food industry, the three-letter acronym BDA can refer to several distinct concepts, making it essential to understand the correct context. Depending on the field, what does BDA stand for in food is a question with multiple valid answers, from professional dietary associations to cutting-edge technology.

According to a 2019 study by Healthy Babies Bright Futures, 95% of commercial baby foods had one or more toxic heavy metals detected, underscoring the vital importance of discerning who makes Earth's best organic products. Choosing the "best" organic brand is not about a single company but rather about understanding the diverse criteria that define true excellence in sustainable and ethical food production.

According to research, many conventional coffees are among the most heavily chemically treated foods, using numerous synthetic pesticides and fertilizers. This often leads consumers to ask: which coffee doesn't have chemicals, and how can I find it? True chemical-free coffee focuses on purity from cultivation to brewing.