Tag: Biofortified beans

According to the World Health Organization, iron deficiency affects billions of people globally, with iron-deficiency anemia being a significant public health problem, especially for women and children. Incorporating specific high iron bean varieties into your diet is a sustainable and effective way to help combat this widespread issue and improve nutritional health.

According to the World Health Organization, iron deficiency is one of the most common nutritional deficiencies globally. The term “iron beans” specifically refers to biofortified common bean varieties, genetically enhanced through traditional breeding to contain significantly higher iron content than conventional beans.