Tag: Biogenic amine

Tyramine is a naturally occurring trace amine derived from the amino acid tyrosine, which acts as an indirect sympathomimetic agent. This compound is widely present in foods, especially those that are fermented, aged, cured, or spoiled.

Though they share a similar name and a chemical origin, tyrosine is a non-essential amino acid, while tyramine is a trace amine derived from it during fermentation or decay. This fundamental distinction dictates their different functions in the body and is critical for understanding health impacts and dietary considerations.