Tag: Biological contaminants

According to the World Health Organization (WHO), an estimated 600 million people, or almost 1 in 10 globally, fall ill after eating contaminated food each year. To protect public health, it is essential to understand the three main types of food contamination: biological, chemical, and physical.

According to the World Health Organization, an estimated 600 million people, or almost 1 in 10 globally, fall ill each year after consuming contaminated food. To protect public health, it is essential to understand what are the 4 types of food contaminants, which include biological, chemical, physical, and allergenic hazards that can compromise food safety.