Tag: Biological determinants

According to the World Health Organization, obesity rates have nearly tripled since 1975, indicating a complex interplay of factors beyond simple willpower. Among the most influential are the biological determinants that govern our fundamental desires to eat, dictating hunger, satiety, and food preferences. These physiological mechanisms are deeply ingrained in our biology and play a powerful role in shaping our daily dietary choices.

According to the World Health Organization, unhealthy diet and lack of physical activity are leading global risks to health. Understanding what are the factors affecting food and nutrition is crucial for individuals and public health professionals alike, addressing everything from dietary patterns to overall well-being. This comprehensive analysis, inspired by educational slides from sources like Slideshare, breaks down the key determinants.

According to the World Health Organization, while nutrition is a critical part of health, the exact makeup of a healthy diet varies significantly depending on individual characteristics and cultural context. This highlights a fundamental question in nutritional science: **What does the kind of food we eat depend on?** The answer is a complex interplay of internal and external forces that shape our dietary habits from an early age.