Tag: Biology of eating

According to the World Health Organization (WHO), a healthy diet protects against malnutrition and noncommunicable diseases. But the question of 'what is the concept of eating?' extends far beyond simple sustenance, encompassing a complex web of biological drives, psychological cues, and profound cultural traditions.

Studies consistently reveal significant gender differences in dietary habits and nutritional awareness. Disentangling which gender eats healthier requires examining a complex web of biological needs, sociocultural influences, and individual behavioral patterns that shape what men and women put on their plates.