Tag: Biomedical research

For centuries, sheep's blood has been used in the creation of life-saving antivenom for snakebites, a little-known fact that highlights one of the most powerful applications of what is lamb's blood good for. Beyond its medical utility, its significance spans diverse cultural and culinary traditions across the globe.

In neuroscience, over 90% of cells in a healthy brain are neurons or glial cells, underscoring the need for specialized media to study them effectively. This is where the N2 supplement becomes critical, as it is a chemically defined, serum-free additive designed specifically to support the growth and survival of neuronal cell types in vitro.

The global albumin market was valued at $4.29 billion in 2018, highlighting its widespread use across industries. Whether for culinary, medical, or scientific purposes, there are many effective alternatives available if you need to know what can I use instead of albumin.

Having existed for over 500 million years, jellyfish have proven incredibly resilient and play a surprisingly vital role in marine ecosystems, contributing many overlooked benefits to jellyfish and the ocean as a whole.

While some food additives face scrutiny, gellan gum is widely used in processed foods to stabilize texture, with regulatory bodies deeming it safe at typical intake levels. However, when asking, 'is gellan gum anti-inflammatory?', the answer is more complex, involving its role both as a dietary fiber and a sophisticated drug delivery vehicle in scientific research.