Tag: Biophenols

Over 8,000 types of polyphenols have been identified in various plants, but is there a difference between biophenols and polyphenols? The key distinction lies in the specificity and context of their usage, with one term acting as a broad, encompassing category and the other as a more focused, often context-specific descriptor.

Over 20 different phenolic compounds, also known as biophenols, can be found in well-produced olive oil, delivering a wealth of health benefits and contributing significantly to its unique flavor profile. These natural compounds are key to distinguishing high-quality extra virgin olive oil (EVOO) from refined alternatives.