Tag: Bioplastics

Statistic: The "7 Other" plastics category accounts for all resins not covered by the first six codes, including some used for food packaging, though not all are food-safe or universally recyclable. This catch-all symbol has led to widespread confusion and concern among consumers regarding its safety for food contact.

Originating from the endosperm of corn kernels, maize starch is a multi-functional ingredient used globally. From kitchen thickening to industrial adhesives, understanding the diverse applications of maize starch reveals its immense value across numerous sectors.

Known for its detoxifying properties, the freshwater algae chlorella is often included in supplements for binding heavy metals and other toxins. This leads many to question: can chlorella be used as a binder in other contexts, such as materials science or food production beyond supplements?

Over 400 million tons of plastic waste are generated annually, driving the demand for sustainable alternatives like wheat fiber material. While promoted as an eco-friendly option, many consumers question: is wheat fiber material safe? This article examines the facts behind this popular material.

Petroleum has been the lifeblood of modern civilization for over a century, fueling transportation, manufacturing, and our food systems. However, as the push for decarbonization and climate action intensifies, many are asking: is it possible to live without oil?

Cotton fibers contain over 90% cellulose, making it one of the purest natural forms, while wood offers a lower but highly abundant yield of 40-50%. This difference in purity and availability is crucial when determining the best source of cellulose for specific industrial and commercial applications.