Tag: Biopreservation

Did you know that some of humanity's oldest food preservation methods rely on the science of fermentation? Understanding what is the key role of lactic acid fermentation reveals its profound impact on our diet, health, and even cellular energy.

Over 1.3 billion tons of food are wasted globally each year, making food preservation methods critical for extending shelf life and preventing spoilage. Among these techniques, understanding what is the bacteriostatic method of preservation is key, as it works by inhibiting bacterial growth rather than outright killing microorganisms.