Tag: Bioprocess

The global amino acid market is worth billions of dollars, with the demand for essential amino acids constantly growing. The vast majority of commercially available essential amino acids are not extracted from natural sources but are created through sophisticated industrial bioprocesses.

According to food scientists, monitoring fermentation is essential for controlling product quality and consistency. Whether you are a homebrewer creating your next batch or working in industrial biotechnology, understanding how is fermentation detected is crucial for achieving your desired outcome.