Tag: Biosafety

According to the U.S. Department of Agriculture (USDA), over 90% of corn, cotton, and soy grown in the United States are from genetically modified (GM) seeds. This widespread adoption highlights the ongoing debate surrounding genetically modified food, which involves four primary concerns: health, environment, economic, and societal issues.

While no single global policy exists, the US government's stance on GMOs is shaped by a comprehensive, multi-agency regulatory system involving the FDA, USDA, and EPA. Each country, however, has its own unique approach, influenced by public opinion, economic factors, and international trade agreements. This article explores these varied government stances on GMOs in detail.

Over 29 nations currently cultivate genetically modified (GM) crops on a large scale, while dozens of countries have banned their cultivation. This creates a complex global landscape, making it difficult to pinpoint a single country that does not use GMO, as import policies vary widely even in countries with strict cultivation bans.