Tag: Biosecurity

Over 50 countries have been affected by African Swine Fever (ASF) since 2007, posing a global threat to pig populations and the pork industry. Despite its devastating impact on swine, is ASF meat safe to eat for humans? The answer, according to leading animal health organizations, is yes.

Modern commercial broiler chickens have seen a staggering increase in growth rate of over 400% between 1950 and 2005, largely due to intense genetic selection. Understanding what makes broiler chickens grow faster is crucial for producers seeking to maximize efficiency and profitability while maintaining bird health and welfare.

Australia has some of the world's most stringent biosecurity and import regulations to protect its unique environment. Navigating these rules is crucial for travelers, particularly for understanding if and how they can bring supplements to Australia from the USA for personal use.

While often ranked among the most food-secure nations globally, Australia faces multiple and growing threats to its food system. A confluence of factors, from environmental challenges to socioeconomic issues, defines Australia's greatest risks to food security and could impact both the availability and affordability of food for all Australians.

Producing significantly more food than its population consumes, Australia exports approximately 70% of its agricultural output annually, a core reason why Australia is one of the most food secure countries in the world. This massive surplus, combined with a strong economy and strategic policy frameworks, underpins its high food security ranking globally.

According to a 2011 study published in *Foodborne Pathogens and Diseases*, organic chicken farms had a significantly lower salmonella prevalence (4.3%) compared to conventional farms (28.8%). This disparity in contamination rates raises an important question for consumers: does organic chicken have less salmonella?

Within the first few hours after calving, a cow's colostrum is at its highest concentration of immunoglobulins, which are vital antibodies for a newborn calf's immune system. This nutrient-rich substance is essential for calf health, and knowing how is colostrum harvested from cows properly is a critical part of modern dairy management. The process must be performed quickly and hygienically to maximize quality and prevent contamination.

In 2013, the UK announced a ban on the import of sweet chestnut saplings to combat the spread of a fungal blight already decimating trees across Europe and North America. This was a direct response to a broader issue concerning invasive diseases and pests that can cause chestnuts to get banned.

According to the FDA, safe handling is critical for all eggs, regardless of production method. So, is it safe to eat free-range eggs? While popular for ethical and perceived health benefits, the safety of free-range eggs relies heavily on proper farming practices and consumer preparation.