Tag: Bircher oats

Created by Swiss physician Maximilian Bircher-Benner around 1900 for his patients, bircher oats are essentially a cold, creamy porridge made from rolled oats soaked overnight. This process softens the oats and integrates flavors, resulting in a wholesome, ready-to-eat breakfast.

Created by Swiss physician Maximilian Bircher-Benner in the early 1900s, Bircher oats have long been associated with wholesome nutrition. This breakfast dish, traditionally made by soaking rolled oats overnight, has gained modern popularity as a convenient, healthy meal prep option.