Tag: Biscoff sauce

Made from the original Lotus Biscoff cookies, the company confirms its popular topping sauce is completely vegan and made from natural ingredients. The specific ingredients in Biscoff topping sauce combine to create its signature caramelized and subtly spiced flavor that is beloved worldwide.

Recent product information from Lotus Bakeries confirms that Lotus Biscoff topping sauce is suitable for both vegetarians and vegans, made entirely from plant-based components. This means the delicious, caramelized flavor comes from ingredients that fit within a vegetarian or vegan lifestyle.

According to the Lotus Biscoff website, the Lotus Biscoff Topping Sauce is certified as 100% vegan, containing no animal-derived ingredients. This delicious caramelised biscuit sauce has become a favorite topping for desserts and drinks, and its plant-based credentials make it a popular choice for those following a vegan diet.

According to the ingredient list provided by Lotus Biscoff for their topping sauce, it explicitly contains gluten, a critical detail for anyone asking if there is gluten in Biscoff sauce. The reason for its gluten content is its primary component: the original Biscoff biscuits, which are made with wheat flour.