Tag: Biscotti recipe

Historically twice-baked to ensure a long shelf life for travelers, the hard, Italian biscotti offers several health benefits over many conventional cookies due to its unique preparation and ingredient profile. These crunchy treats can be a surprisingly healthier indulgence when prepared correctly and enjoyed in moderation.

Compared to standard cookies, biscotti are generally lower in fat and calories because they use less butter or oil due to their unique twice-baked preparation. But is biscotti healthier than cookies across the board? The answer is more nuanced than it seems, depending heavily on ingredients and portion size.