Tag: Biscuit ingredients

Initially, the 'G' in Parle-G stood for 'Glucose,' a fact that has been central to the brand's identity and historical marketing efforts. While the iconic 'G' later evolved to also represent 'Genius,' the biscuit's recipe has consistently included glucose, though modern ingredient lists often specify it as 'glucose-fructose syrup'. This syrup plays a crucial role in the biscuit's texture and shelf life, providing a quick source of energy.

Did you know that in 2011, Parle-G, a prominent glucose biscuit, was the best-selling biscuit brand globally? This popularity highlights the widespread appeal of biscuits that contain glucose, often marketed as a source of instant energy for both children and adults.

According to ingredient lists, the classic Parle Marie biscuit contains both sugar and invert sugar syrup, confirming it is not a sugar-free product. This often surprises consumers who are misled by its mild, unsweetened-like taste and light texture. A separate sugar-free biscuit is manufactured by Parle for those seeking alternatives.

According to nutritional data, a single serving of raw cashews is packed with healthy fats, essential minerals like magnesium and copper, and valuable protein. This raises the question: are cashew biscuits healthy enough to be considered a nutritious snack, or are the added ingredients a major downfall?

According to a 2025 Tridge report, nearly 37% of all edible oil consumed in India is palm oil, which is a common ingredient in processed foods like biscuits. This brings into focus the question: Does Parle G biscuit contain palm oil? A look at the ingredient list from various product packages confirms that it does.

Britannia Nutrichoice is a popular brand known for healthier snacking options, and with a range of variants on the market, the specific ingredients in Nutrichoice biscuits differ significantly. Understanding the components is key for consumers with dietary restrictions, allergy concerns, or specific health goals.

According to Nature Valley's own ingredient lists and independent product reviews, their biscuits with almond butter contain ingredients with gluten. This can be surprising, as whole-grain products are often mistaken for being gluten-free. For those with celiac disease or a gluten sensitivity, understanding the specific ingredients is critical for making safe dietary choices. This article clarifies why these popular biscuits are not suitable for a gluten-free diet and offers safer alternatives to consider.

While often perceived as a savory and salty snack, the popular Parle Monaco biscuit contains a notable amount of sugar, with some nutritional labels indicating up to 8.4 grams of sugar per 100 grams. This can be surprising for many consumers who assume a biscuit coated in salt would have very little or no sugar content, but it is an essential ingredient for structure and flavor balance. This article delves into the precise amount of sugar in a white Monaco and explores the broader nutritional profile of this common cracker.

Aldi sells a diverse range of biscuits under various brands, but according to product listings, most share foundational ingredients like enriched flour, sugar, and vegetable oils. Understanding what are the ingredients in Aldi biscuits depends heavily on the specific product and its country of origin.

Based on official product ingredient lists, including those from Britannia's international sites, Marie Gold biscuits do contain palm oil. This common vegetable oil is frequently used in baked goods due to its specific functional properties and cost-effectiveness for manufacturers.