Is biscuit lighter than almond? A deep dive into weight, density, and color confusion
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3 min read
Contrary to assumptions based on perception, a single, average-sized food biscuit is typically much heavier than a single almond, a fact rooted in differences in composition and manufacturing. This frequently asked question—is biscuit lighter than almond—uncovers a fascinating mix-up between culinary properties and a completely unrelated topic: color classification for household products.
