What Are the Downsides of Eating Bison?
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5 min read
While celebrated for its low-fat and nutrient-dense profile, bison meat, like any food, has potential drawbacks that consumers should be aware of. The primary downsides of eating bison include its higher cost compared to beef, the risk of pathogens if not handled correctly, and the lean nature that can lead to a dry, tough texture when overcooked.
