Tag: Bison flavor

According to the USDA, a serving of cooked bison contains fewer calories and less fat than a comparable cut of beef, a factor that contributes to its lighter flavor profile. This article delves into the various reasons why bison tastes better than beef, from its unique nutritional makeup to the natural environment in which bison are typically raised.

While often praised as a lean and nutritious red meat, a 2019 CDC investigation linked ground bison to an E. coli outbreak, reminding consumers that food safety is a key concern with all meat products. Aside from health risks, what are the negatives of bison meat that consumers should be aware of before purchasing?