Is Bison Meat High in Sodium? The Surprising Nutritional Facts
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4 min read
A standard serving of cooked bison contains around 55-65mg of sodium, significantly less than the FDA's 'low sodium' threshold of 140mg per serving. The answer to, 'Is bison meat high in sodium?' is no; it is a naturally low-sodium red meat, making it an excellent choice for a healthy diet.
