Tag: Bison tallow

Derived from the rendered fat of American bison, tallow is regaining popularity in health-conscious kitchens, especially from grass-fed animals. Since bison are naturally leaner than cattle, their tallow often has a distinct composition that many believe offers unique advantages in both cooking and skincare applications.

According to the U.S. Department of Agriculture, bison is a leaner protein source than beef, and this leanness extends to its rendered fat as well. But is bison tallow good for you, your cooking, and your health? This traditional animal fat has a rich history and is seeing a resurgence in popularity among health-conscious consumers and culinary enthusiasts alike.