What Fruits Have Cucurbitacin in Them? A Guide to Bitter Compounds
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4 min read
The Cucurbitaceae plant family is the most common source of cucurbitacins, a group of biochemical compounds known for their bitter taste. These potent triterpenoids serve as a natural defense mechanism for the plants, so knowing what fruits have cucurbitacin in them can help you understand why some melons or squashes have a less pleasant flavor.
