Tag: Bitter green tea

The flavor of green tea, which originates from the same plant as black tea (*Camellia sinensis*), can vary dramatically, from a delicate, sweet whisper to a bold, grassy punch. The notion of its inherent "strength" is a common misconception, as its final taste is profoundly influenced by how it is prepared.

According to a 2024 study, adding citrus like lemon to green tea can significantly enhance the absorption of its antioxidants, making it even healthier. If you've ever wondered what should I put in my green tea to make it taste better, a variety of simple ingredients can transform your daily cup from a chore into a delicious and enjoyable ritual.