Yes, Dandelion is Considered a Bitter Herb: Exploring its Flavor and Uses
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4 min read
The genus name for the common dandelion, *Taraxacum*, is derived from a Persian word for “bitter herb”. This etymology offers a direct clue into the plant's defining characteristic and its long history as a medicinal botanical. Dandelions are indeed bitter, with this flavor profile varying depending on the specific part of the plant and its maturity.
