Tag: Bitter kernels

Health authorities worldwide have issued strict warnings regarding the consumption of apricot kernels due to the risk of cyanide poisoning. It is crucial to understand what constitutes a safe serving size for apricot kernels to protect against potential toxicity.

Apricot kernels have been used in traditional medicine and cooking for centuries. However, not all kernels are created equal, with a crucial difference existing between the sweet and bitter varieties, primarily due to varying levels of a potentially toxic compound called amygdalin.