Tag: Bitter liqueur

The name "Aperol" is actually derived from the French slang term for aperitif, "apéro," a strong clue to its true purpose. So, is Aperol an aperitif or a digestive? The answer is a clear aperitif, and understanding why reveals a rich Italian tradition.

Invented in Italy in 1860, Campari is often associated with aperitivo culture, but its flavor is frequently misunderstood. While it does contain sugar, the liqueur's dominant characteristic is its bold, complex bitterness, not sweetness. This powerful flavor profile is what makes Campari a beloved and essential ingredient in classic cocktails.

Based on nutritional data from several European retailers, a standard 1-liter bottle of Campari contains approximately 259 grams of sugar. This significant sugar content is intentionally used to balance the liqueur's intense bitterness.

First created in 1860, Campari's original recipe boasted a natural blend of herbs, fruits, and plants, but its formula has since evolved. Today, whether Campari is 'all-natural' is a question that requires a closer look at its vibrant red color and production process.

Despite the similar-sounding Italian names, Amaro Averna is definitively not an Amaretto. While both are Italian liqueurs, they belong to fundamentally different classes, with Averna being a bittersweet herbal amaro and Amaretto being a sweet, almond-flavored liqueur.

Originating as a medicinal tonic crafted by monks, amaro is an Italian bitter-sweet liqueur with a history spanning over 2,000 years, making it different from typical spirits. Unlike other liqueurs, its character is defined by a unique balance of bitter roots and sweet botanicals, offering a diverse and complex drinking experience.