How to Remove Tannins from Walnuts and Enhance Flavor
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4 min read
Packed with healthy fats and antioxidants, walnuts are a nutritional powerhouse, but the tannins in their papery skin can create a bitter taste that many find unappealing. Fortunately, a few simple steps for how to remove tannins from walnuts can transform them from astringent to delicious.
