Tag: Bitter seeds

Despite resembling almonds, the taste of apricot seeds varies dramatically depending on the variety. The two main types, sweet and bitter, offer distinct flavor profiles, but both come with crucial health and safety considerations regarding their raw consumption.

With a unique, inside-out flavor profile, kumquats possess a sweet edible peel that contrasts sharply with their tart, sour flesh. The answer to 'are kumquats supposed to be bitter?' depends largely on the variety and how you eat them, as the seeds and unripe fruit can add a touch of bitterness.

According to food safety agencies like the FDA, raw apricot kernels contain a chemical called amygdalin, which the body can convert into toxic cyanide. Given this serious risk, what do you do with bitter apricot kernels to ensure they are handled safely and responsibly? The answer lies in proper processing and understanding the significant health hazards involved.