Tag: Bivalve nutrition

Over 95% of oysters consumed worldwide are farmed, a testament to the reliability and sustainability of modern aquaculture practices. This makes it more important than ever to understand the truth about the nutritional benefits and safety of farmed oysters, dispelling common myths and concerns.

Clams are a low-calorie seafood option packed with more protein per serving than oysters. While both are highly nutritious, the question of what is healthier, oysters or clams, depends heavily on the specific vitamins and minerals you are looking to add to your diet.