Is Kanji Water Alkaline? The Surprising Truth About This Fermented Drink
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5 min read
Kanji water, a fermented probiotic beverage, undergoes a process that drastically lowers its pH from around 6.0 to an acidic range of 3.2-4.0. This acidity is a natural and critical outcome of its unique fermentation process, which is often misunderstood by those seeking alkaline foods.
