Tag: Black currant tea

While the black currant fruit itself is naturally caffeine-free, the caffeine content of black currant tea depends entirely on its base—typically a standard black tea or a naturally caffeine-free herbal infusion.

While most people associate caffeine with coffee, tea, and soda, some are surprised to learn that it is also naturally present in the leaves and seeds of more than 60 plants. However, the black currant plant (Ribes nigrum) does not naturally contain caffeine, making the berry itself and pure herbal infusions from its leaves completely caffeine-free.

Black currants contain four times the amount of Vitamin C as oranges, making them a powerful antioxidant source. Knowing when to drink black currant tea can help you harness its full potential for energy, digestion, or relaxation, depending on the blend and time of day.

Studies have shown that black currants contain four times more vitamin C than oranges and double the antioxidants of blueberries. These potent nutrients are concentrated in black currant tea, a delicious and healthful beverage enjoyed for centuries to address a range of wellness needs.