Tag: Black glutinous rice

Black rice was once so rare and prized that it was reserved exclusively for ancient Chinese emperors, earning it the name "Forbidden Rice". This mystique often leaves many curious about its culinary properties, specifically: is cooked black rice sticky?

While both share a distinctive dark color due to a high concentration of anthocyanin antioxidants, black rice and black glutinous rice are not the same. A common point of confusion for home cooks, their fundamental differences in texture and starch composition lead to vastly different culinary applications and final dishes.