Are Black Noodles Gluten-Free? A Guide to Safe Choices
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4 min read
While traditional wheat pasta is not gluten-free, the category of 'black noodles' is far more complex, with some varieties made from naturally gluten-free ingredients like black rice or black beans. However, other types, such as classic Italian squid ink pasta or Korean jajangmyeon noodles, contain wheat and are therefore not suitable for a gluten-free diet.
