Tag: Black sea bass

According to the U.S. Food and Drug Administration (FDA), Chilean sea bass has a mean mercury concentration of 0.354 parts per million, placing it in the 'Good Choice' category, which requires restricted consumption. The answer to "is sea bass a high mercury fish?" depends entirely on the specific species in question.

According to the FDA, different types of sea bass can have mercury levels ranging from low to moderately high, making it a critical concern for consumers. Understanding how much mercury is in sea bass is key to enjoying this nutritious seafood safely, especially for sensitive populations like pregnant women and young children. This guide provides specific data and advice for making informed dietary choices.

According to the FDA, different types of sea bass have varying levels of mercury, a neurotoxin that can cause health problems with excessive consumption. Knowing these differences is critical for determining how often is it safe to eat sea bass while enjoying its notable health benefits. Responsible sourcing and mindful preparation are also crucial factors to consider.