Tag: Black tea extract

Black tea extract is made from the oxidized leaves of the Camellia sinensis plant, a process that concentrates its beneficial compounds. This concentrated form offers a powerful dose of antioxidants, including theaflavins and thearubigins, which are responsible for many of its health-promoting effects.

The tea plant, Camellia sinensis, contains over 230 chemical compounds, of which polyphenols are the most significant fraction. Black tea extract is a highly concentrated form of the leaves' soluble components, capturing a unique profile of ingredients that result from the plant's full oxidation process.

According to manufacturers and scientific research, black tea extract contains caffeine, with some commercial varieties ranging from 0.50% to 4.00% caffeine content by weight. This is because the extract is a concentrated form of regular black tea leaves, which naturally contain the stimulant.