Tag: Blackberry safety

According to the World Health Organization, an estimated 600 million people worldwide fall ill from contaminated food each year, emphasizing the importance of food safety, especially when foraging. Knowing how to safely eat wild blackberries is crucial for enjoying this seasonal treat without risk.

According to the U.S. Department of Agriculture, one cup of raw blackberries contains only 62 calories, along with significant fiber and vitamins. While these berries are a nutritional powerhouse, the primary question for many is, "Is it safe to eat raw blackberries?" The answer is a resounding yes, as long as proper food safety precautions are followed.