Tag: Bleaching agent

While the term 'hydro powder' is broad and can refer to several substances, a significant distinction exists between food-grade powders and dangerous industrial chemicals. The primary risk is mistaking an industrial product like sodium hydrosulfite, a potent bleaching agent, for a safe-to-consume electrolyte or hydrocolloid powder.

For centuries, sulphur dioxide has been used in food production to achieve desired results. In the sugar industry, what is sulphur dioxide used for in sugar manufacturing is primarily to act as a bleaching and clarifying agent, enabling the production of white sugar.

For centuries, sulfur dioxide (SO2) has been used in food processing to minimize color, including within the sugar industry. This practice of using the chemical to refine sugar cane juice raises the question: is sulphur dioxide used in sugar, and what role does it play in achieving that clean, white appearance?

Benzoyl peroxide is a food additive used to bleach certain food products, a practice that has existed for over a century. Known primarily for its use in topical acne treatments, this chemical also serves as a potent oxidizing agent in industrial food processing, primarily in flour and some dairy items.