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Tag: Blended bananas

Explore our comprehensive collection of health articles in this category.

Debunked: Why are blended bananas more calories?

5 min read
A common misconception suggests that blending a banana increases its calorie count. In reality, the number of calories remains the same, yet the perception of increased calories and potential weight gain arises from the different ways the body processes blended versus whole foods. The answer to why are blended bananas more calories isn't a scientific change, but consumer habits and consumption physiology.

Do Blended Bananas Spike Blood Sugar Faster than Whole Bananas?

4 min read
According to a study published in *Nutrients*, blending certain fruits, including those with seeds, can actually result in a lower maximum blood glucose level compared to eating them whole. This suggests that the common assumption that blended bananas spike blood sugar more quickly may not always be true, depending on the smoothie's overall composition.

Does Blending Bananas Make Them Less Healthy? The Surprising Truth

4 min read
According to a 2018 survey, over 86% of US adults do not get the recommended daily intake of fruits and vegetables, making quick, nutrient-rich smoothies a popular solution. Amid this trend, a frequent concern arises: does blending bananas make them less healthy by compromising their nutritional value?

Do Bananas Turn Into Sugar When Blended? The Complete Guide

4 min read
A 2024 study suggests that blending fruit with seeds can release additional fiber, potentially resulting in a more moderate glycemic response compared to eating the whole fruit. This discovery directly addresses the common nutritional query: do bananas turn into sugar when blended, and challenges the myth that blending automatically makes fruit less healthy.

Are Bananas Still Good When Blended? A Nutritional Deep Dive

5 min read
Research has shown that over 90% of American adults don't meet the recommended daily intake of fruits and vegetables, making smoothies a convenient option for many. This leads many to question: **are bananas still good when blended**, or does the process destroy their nutritional value?