Tag: Blended yogurt

According to Britannica, blended or Swiss-style yogurt has fruit or other flavorings added after the fermentation process, unlike many regular yogurts. This fundamental production distinction explains the key differences in texture, flavor, and consistency, defining what is the difference between blended yogurt and regular yogurt.

According to the product packaging and online product descriptions, Oikos Triple Zero is indeed a blended Greek yogurt. This process is key to achieving its signature thick, smooth, and creamy texture that sets it apart from other yogurt types.

According to the Food and Drug Administration, both Greek and regular yogurts are produced by fermenting milk with live bacterial cultures, though their distinctions lie primarily in texture and nutrition. So, what is blended yogurt vs. Greek yogurt, and which is the right choice for your needs?