How to Make Protein Smoothies Less Gritty for a Creamy Finish
                                
                                
                                •
                                
                                
                        
                                    
                                    5 min read                                
                            
                                According to one survey, the texture is the number one complaint for consumers of protein powder, often being described as sandy or chalky. Learning how to make protein smoothies less gritty is the key to enjoying your daily dose of protein without a fuss. By addressing the culprits behind poor mixability, you can achieve a perfectly smooth and creamy drink.