Tag: Blending guide

According to blending experts, a solid ratio for a balanced smoothie is often cited as 2 parts frozen fruit to 1 part liquid. Knowing exactly how much water to put in a smoothie, or any liquid base, is the key to avoiding a lumpy mess or a watery disappointment.

Did you know that adding too much ice is one of the most common reasons for a watery smoothie? Getting the right ratio of frozen ingredients and liquid is a game-changer for achieving that perfectly creamy, chilled consistency without diluting the flavor.