Does Frozen Fruit Make Smoothies Thick? The Science Behind Your Creamiest Blends
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4 min read
According to food science, the answer is a definitive yes: frozen fruit is the easiest and most effective ingredient for producing a thicker, creamier smoothie. This is because the freezing process turns the water content inside the fruit into rigid ice crystals, which, when blended, create a velvety, ice-cream-like consistency rather than a watery one.
