Tag: Blending sea moss

According to traditional Caribbean preparation methods, sea moss was often boiled to create a gel before blenders were widely available. For those with modern kitchen tools, the question remains: is it better to boil or blend sea moss for the best results and nutritional value?

Sea moss, a type of red algae often praised for its mineral content, has seen a surge in popularity as a superfood. Before you can transform this raw ingredient into a usable gel, it is critical to know how long do you soak sea moss before blending to ensure proper rehydration and texture. This process is key for unlocking its full potential and avoiding common preparation mistakes.