Tag: Blood as food

Blood consists of a surprising 18% protein, with its composition often compared to lean meat. This article delves into the full nutritional value of blood, from its rich mineral profile to the significant health risks associated with consumption.

In many cultures across the globe, animal blood is a traditional ingredient used in a variety of dishes, from sausages to soups. The practice of consuming blood, however, raises questions of safety and nutritional value for those unfamiliar with it, prompting many to ask: is cooked blood ok to eat?