Tag: Blood clot

While no single food directly 'causes' harmful blood clots, known as thrombosis, diet does play a significant role in influencing the risk factors for their development. A balanced, healthy diet is crucial for maintaining proper circulation and managing conditions that increase risk, rather than focusing on specific foods that make your blood clot.

While there is little evidence that a specific food directly causes a pulmonary embolism (PE), certain dietary patterns and specific food groups can increase risk factors that contribute to the formation of blood clots. Consuming a diet high in processed foods, unhealthy fats, sugar, and sodium can lead to conditions like inflammation and obesity, which significantly raise the risk of venous thromboembolism (VTE), the most common cause of PE.