Tag: Blood clot risk

According to research presented in April 2025 at the American Physiology Summit, even a single serving of an erythritol-sweetened beverage can significantly harm brain and blood vessel health. This has sparked serious debate over whether erythritol is worse for you than table sugar, long considered a major contributor to metabolic disease.

According to research published in the *Journal of Neurology, Neurosurgery, and Psychiatry*, heavy alcohol consumption and the subsequent withdrawal can cause rebound thrombocytosis. Knowing **what foods should you avoid if you have thrombocytosis** is a supportive strategy to help manage risk factors like inflammation and blood clot formation.