Tag: Blood components

Comprising about 55% of total blood volume, blood plasma is the crucial liquid medium. The primary function of this yellowish fluid is indeed to carry nutrients, hormones, and proteins to tissues throughout the body.

While most of us get our nutrients from food, a few cultures use animal blood in traditional dishes for its high protein and mineral content. This practice, however, comes with significant health risks, especially if consumed raw, highlighting the importance of understanding what nutrients can you get from blood and the associated dangers.

According to medical resources like the NCBI StatPearls, Fresh Frozen Plasma (FFP) is the liquid portion of blood separated and frozen within a specific timeframe, which contains all coagulation factors, albumin, and other plasma proteins. This confirms that, yes, **does FFP contain albumin?** It certainly does, but its clinical use differs significantly from isolated albumin solutions.

Making up about 7-8% of your total body weight, this specialized fluid circulates throughout your body, delivering vital substances and removing waste. Understanding what are the four main components of blood and each one's function is key to appreciating this complex system that is essential for life.

According to a 2021 study in the journal *Clinical Nutrition*, long-term heavy coffee consumption was associated with higher levels of LDL cholesterol and other lipids in plasma. But does coffee affect plasma more broadly, impacting other crucial components and processes like blood donation and homocysteine levels? This article examines the full scope of the science.

While most essential nutrients must come from our diet, there are several key substances that the body either produces itself or obtains from non-food sources. These substances are crucial for health, challenging the common assumption that all vital nutrients are found in our daily meals. This guide clarifies which of the following are nutrients not found in food, highlighting the roles of plasma and Vitamin D.